| Your Political Profile: |
 Overall: 75% Conservative, 25% Liberal Social Issues: 75% Conservative, 25% Liberal Personal Responsibility: 50% Conservative, 50% Liberal Fiscal Issues: 100% Conservative, 0% Liberal Ethics: 50% Conservative, 50% Liberal Defense and Crime: 100% Conservative, 0% Liberal |
Monday, July 9, 2007
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18 comments:
Overall: 85% Conservative, 15% Liberal
Social Issues: 100% Conservative, 0% Liberal
Personal Responsibility: 75% Conservative, 25% Liberal
Fiscal Issues: 100% Conservative, 0% Liberal
Ethics: 50% Conservative, 50% Liberal
Defense and Crime: 100% Conservative, 0% Liberal
We are a pretty close match. :)
;-)
what happened to the soduku? I like doing that when I'm taking a break from work.
OK, I'll add it back in.
Overall: 85% Conservative, 15% Liberal
Social Issues: 100% Conservative, 0% Liberal
Personal Responsibility: 75% Conservative, 25% Liberal
Fiscal Issues: 75% Conservative, 25% Liberal
Ethics: 75% Conservative, 25% Liberal
Defense and Crime: 100% Conservative, 0% Liberal
Looks like I'm in good company.
Only the best! :-)
BTW, the chicken & dumplings were great! No leftovers. Thank you
I'm glad that you enjoyed the chicken & dumplings!
We enjoyed them SOOOO much, I'm making them again on Thursday.
I can't say Thank You enough. Finally a C&D recipe that's fantastic and relatively easy to prepare.
Also, the dumplings were really a lot easier to make than the ones I make for chicken paprikash (I think I spelled that wrong).
Janice,
You should try BigTex's recipe for chicken salad. It is really good. I especially like it on a fresh croissant!
Oh OCD.L.M,
I already bought my whole chicken for that recipe.
My son is coming down from Cleveland on Thursday and he's the chicken lover. So I'll prepare the C&D when he arrives and the chicken salad on Saturday so he can take some home Sunday (in the cooler) for his lunch Sunday night.
He said he's going to share it with the other nurse's on his floor (he's a nurse for the Cleveland Clinic Foundation) . Someone brought some in a few weeks ago and it was so bad (he said), so I'm going to make Tex's for him to take to work.
He likes mine, it's almost like Tex's except I add raisins instead of currants and use Kraft real mayo. And I never let it sleep before, so that's going to be the key (that and keeping Christopher from eating it before it wakes up, LOL)
Do you have a rotisserie oven/cooker? We don't... we just buy a rotisserie chicken (pre-cooked) from the grocery store. I would love to have a rotisserie, but I don't think I'd use it often enough to make it worthwhile. They take up too much room.
We do, and when we first got it I thought it was too much money and we wouldn't use it. But I can put most anything in it. Ribs, salmon, roast and the list goes on. It's great in the winter when it's just to cold to be out grilling. Anything you can fit in it, there's a recipe for it and cooking guide-lines.
It is big but I have a ton of cabinets in my new house, so it's out of the way.
Hmmm... we may need to get one of those.
Hey Janice... let me know how the chicken salad turned out!
The Warm Chocolate Tarts are also very good... very rich, but very good!
My son absolutely LOVED the chicken salad. I bought some fresh croissants from the bakery for him to take to work as well.
He said everyone at the hospital loved it and wanted the recipe. So I emailed it to him.
I ended up roasting 2 chickens so we could have some before Christopher left for Cleveland. It was even better on Monday when I ate the last of it for lunch.
That's great to hear!
I guess I'll keep posting more recipes now.
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